Random Musings of a Lawyer Who'd Rather be Cooking

Today starts a new adventure, really more like an experiment. You see I've been practicing law now for about five years. And while I'm proud of my career, and good at it if I can be perfectly candid, what really excites me is cooking. And eating. And baking. And wine.

My passion for food began early, but it wasn't until recently that I discovered I have an uncontrollable urge to feed people. Maybe some day I'll pursue another career in the food arts but for now I intend to keep things simple. Lawyer by day, aspiring chef by night.

In the meantime I intend blog about my adventures with all things food and wine, and maybe throw in a few of the more interesting legal adventures, though as it happens all the really juicy stories are privileged. Boo.

Onward...